• Vitals: 6% ABV / 22 IBU

  • A traditional Märzen. Amber in colour with biscuit forward richness resembling toasted bread by utilizing variations of Munich and Vienna malts.
  • Slightly sweet and mildly hopped with Celeia and Saaz hops.
  • Utilizing a Kveik yeast strain to provide a clean and crushable, lager style beverage.